US$25 – US$50

Event Information

Location

Location

Chef KESS Vegan Restaurant Pop-up

6380 Germantown Avenue

Philadelphia, PA 19144

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

For all attending guest please select from menu options below. Once you have made your menu selections please click on tickets, once you are in the ticket options, please choose date, day, and time that you will be attending the restaurant. Once you are in the ticket option please make sure you are choosing a Brunch or Dinner menu ( Dinner is $63.49 and Brunch 27.62 taxes and service charge included). You may also choose mutiple days to attend the restaurant. When making your reservation in the ticket option, please submit the name of each menu that you have choosen. Ex: Dinner "The Louver menu/Brunch Gluten Free menu.

Beverages: All meals will be accompanied with Green juice, Hot cinnamon apple cider, Green tea, and Fresh spring water. Fresh Orange juice will be served with Brunch, Mamosa are option for Brunch.

Any questions or concerns please contact us: 215-346-2903 / 267-257-8313

This is a BYOB event!!!

Dinner Menus

Menu 1 Gluten Free Options: “The Louver”

(Course I)

Potage aux legumes (green vegetables soup) this will be a universal soup.

(Course II)

Chef KESS Special French Salad

(Course III)

  • Fish a La Meuniere with lemon & brown butter reduction
  • Spiced baby carrots with pesto crema
  • Baked alla curry risotto

(Course IV)

Dessert: French Sweet Potato Mascarpone Diamond

Menu 2 Soy Free Option: “Palace of Versailles”

(Course I)

Potage aux legumes (green vegetables soup) this will be a universal soup.

(Course II)

Chef KESS Special French Salad

(Course III)

  • Seitan beef madeira
  • Gratin dauphinoise potato cupcake
  • Sautéed spinach with garlic pine nuts

(Course IV)

Dessert: White crimson & cream opera cake

Menu 3 Grains & Vegetable options: “The Cote d' Azur “

(Course I)

Potage aux legumes (green vegetables soup) this will be a universal soup.

(Course II)

Chef KESS Special French Salad

(Course III)

  • Quinoa hash baked w/silk platinum cream sauce
  • Roasted Beets w/yellow pepper coulis
  • Oven baked smashed turnips w/vegan brie drizzle

(Course IV)

Dessert: Sticky toffee brulee

Menu 4 100% Raw: The Eiffel Tower of France

(Course I)

Potage aux legumes (green vegetables soup) this will be a universal soup.

(Course II)

Chef KESS Special French Salad

(Course III)

  • Zucchini &Green zebra tomato
  • Puree Towers w/basil pistachio pesto sauce
  • Raw Pignoli ricotta / Arugla salad w/truffle oil , marcona almonds w/ shaved fennel

(Course IV)

Dessert: Cocoa Chocolate truffles infused w/vanilla bean crema

Brunch Menu

Menu 1 Regular: (universal croissant)

    • Tofu scramble
    • Smoked seitan bacon
    • Duchesse potatoes

Menu 2 Soy Free: (universal croissant)

    • Pumpkin pancakes w/cinnamon crema
    • Andouille sausage and broccoli casserole
    • Country home fried potatoes w/French spiced vegetables

Menu 3 Gluten Free: (universal croissant)

    • French toast waffles
    • Vegan fried chicken
    • New Orleans green onion basil red beans& rice

Menu 4 Grains Vegetables: (universal croissant)

  • Quinoa Breakfast scramble
  • Sesame toasted broccoli raisin and cauliflower salad
  • Baked butterscotch oatmeal

Raw Brunch Menu: (universal croissant)

    • Blueberry banana coconut cream pancakes
    • Eggplant smoked bacon
    • Lobster mushroom benedict

Raw side dish: Fettuccine parmesan

Side Dishes

1. Chef KESS award winning vegan chicken seafood salad

2. Creamy polenta grits w/butterfly creole shrimp

3. Pan seared breakfast mushrooms

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Location

Chef KESS Vegan Restaurant Pop-up

6380 Germantown Avenue

Philadelphia, PA 19144

View Map

Refund Policy

Refunds up to 7 days before event

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