Chef Jeff is ready to give you 6 courses of French & Italian fine dining. With 7 years experience, it is all being combined to create a winter tasting menu reminiscent of flavors from all over the world. A strong emphasis on out-of-the-box flavor and texture is sure to wake up your taste buds and provide you with a truly unique and memorable dining experience.
This is an open event, taking place at the tail end of winter leading us right into spring. Anybody can buy tickets, it's up to you how far you will travel.
6 course tasting menu
kale “salad”. champagne vinaigrette. cauliflower cream. apple, roasted grape, pistachio. mustard.
hamachi “crudo”. pine needle foam. veloute. lime. tempura sesame.
*paired with spiked pine needle “cider”
chicken confit. gruyere bechamel. reduced jus.
russet mash. spinach "nest". rye crumb.
*paired with Chardonnay
winter squash risotto. herbs. toasted walnuts.
lobster tail. handmade pasta. cabbage cream.
roasted maitake. chestnut.
*paired with Sauvignon blanc
sticky toffee pudding. caramel. rose cremeux.
pistachio. shaved dark chocolate. crème chantilly.
*paired with dark coffee
*street parking available
*refunds not available