$20 – $25

Chef Javier Plascencia: Book Signing, Signature Appetizers, and Wine!

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Downtown Works

550 W B Street

San Diego, CA 92101

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Javier Plascencia is a resident chef of Tijuana, Mexico. He has excelled for his innovative and sustainable style, which he defines as cuisine of Baja California, using ingredients from the fields, farms, land and sea of the Baja region.

To Javier Plascencia, every kitchen tells a story; his is about Tijuana, the Guadalupe Valley and his multiple journeys around the world. It is based on the urban carbon and roast style, mixed with the typical ingredients of the dishes of the US-Mexico binational region.

Due to his concern to promote the city and the state, Javier Plascencia created the BAJA CULINARY FEST, an event that has been held for five years, that features the best of the regional cuisine.

Javier opened his restaurant, Misión 19, with the mission of revitalizing the food scene in Tijuana, as well as the city of Tijuana itself! He calls his cooking style Cocina of Baja California, combining ingredients from the region.

Join Downtown Works for an evening full of Javier's best appetizers, suggestions, wine, signing of his new book: The Soul of Baja, and mingling!

Copy-Paste these videos of Javier here:
https://youtu.be/PyvMzTEFrGY?t=2m33s
https://www.youtube.com/watch?v=6UferFOVqY0

We can't wait to see you soon!

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Date and Time

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Downtown Works

550 W B Street

San Diego, CA 92101

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