$129 – $250

Chef Gastón Acurio at La Mar

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La Mar Cebicheria Peruana

Pier 1 1/2 The Embarcadero

San Francisco, CA 94111

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Join internationally-acclaimed Chef Gastón Acurio on the San Francisco stop of his American summer 2017 tour! With three exclusive events to benefit his Peruvian-based culinary school for underprivileged students, he visits La Mar by Gastón Acurio Miami, Tanta Chicago, and La Mar San Francisco, to host a unique event in each market with all proceeds benefitting Pachacútec Culinary Institute in Pachacútec, Peru between June 11 and 15, 2017.

At La Mar San Francisco, Executive Chef Victoriano Lopez welcomes Chef Acurio to the last stop of his tour. The duo will offer the following two options for San Franciscans on Thursday, June 15:

  • 6:30pm: Cocktail reception with Peruvian appetizer stations and live Latin music; all-inclusive tickets available for $129

  • 7:00pm: VIP option for six-course dinner prepared by Lopez and Acurio at La Mar’s exclusive Chef’s Table with beverage pairings and wines selected by Master Sommelier Emmanuel Kemiji included ($250)

About Pachacútec Culinary Institute:

Opened in 2007 as a cooking school for underprivileged students, the Pachacútec Culinary Institute was founded by Acurio to satisfy the growing interest among the younger generation in Peru in the culinary arts. The school provides classes covering the history of Peruvian cuisine, kitchen techniques, nutrition, and English language. They also learn from great masters of Peruvian cuisine, who are guest teachers at the school.


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La Mar Cebicheria Peruana

Pier 1 1/2 The Embarcadero

San Francisco, CA 94111

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