Chef Fran Bloom’s Shrimp & Grits

Saturday, June 25th, 5:30 to 7:30

28 per person

Chef Francesca brings her personal flair and passion for cooking to every dish. Her cuisine and unique presentation blends family roots in Virginia farm country with a childhood in New York and four decades of global travel.

Now you can join the select few who have the privilege of experiencing the best of Chef Fran!