San Francisco, California
London, United Kingdom
Join FINNEGANS and the Twin Cities Hottest Chefs as they raise money for the FINNEGANS Community Fund and enjoy a Chef Food Fight - Live!
Chefs will be competing with a FINNEGANS inspired dish throughout the month of March with online voting. The top 5 chefs will be invited to face-off live at this event!
You will have the opportunity to watch each chef create their dish and then sample it. There will also be appetizers and desserts provided by The Food Building - - and of course, FINNEGANS pints!
Join us for a memorable night of FINNEGANS, Food, Fundraising and FUN!
A portion of the ticket sale (VIP: $30/GA: $15) is tax-deductible.
ANNOUNCING OUR CHEFS
Thank you to our supporters!
Featuring Kieran Folliard as our emcee!
Kieran has four decades of experience developing and building brands and businesses in the food, beverage, and hospitality sector. After establishing the successful Twin Cities restaurant portfolio Cara Irish Pubs, Kieran founded 2 GINGERS® Irish Whiskey. Within two years 2 GINGERS® was acquired by Beam, a leading global liquor company. Kieran is now leveraging the experience gained from these businesses as well as his networks to create THE LONE GRAZER Creamery, Red Table Meat Co., and Baker's Field Flour & Bread at FOOD BUILDING. He is principally responsible for the vision and direction of FOOD BUILDING brands.
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When & Where
FINNEGANS Brew Co.
We turn beer into food.