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CHEF + FARMER + MAKER

Actions Panel

Feb 05

CHEF + FARMER + MAKER

By 387 pantry, llc

When and where

Date and time

Fri, February 5, 2016, 6:30 PM – 9:30 PM CST

Location

387 S Main St 387 South Main Street Memphis, TN 38103

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.

Description

Friday, February 5th, 2016, The 387 Pantry will host a roundtable discussion on the current state and the role of the food industry in building Memphis as a capital of culinary innovation and exploration. If cities are judged by their food, how is our gritty little city by the river being represented? The conversation will feature the voices of a selection of local culinary figures spanning several roles in the culinary world. Panelists will include Michael Hanna (Hanna Farm,) Jonathan Burlison (Pigasus Cured Meats,) Leslie Wolverton (Wilson Gardens,) Marshall Bartlett (Homeplace Pastures,) and two chefs to be named soon. These players, the farmers who grow and tend to the ingredients, the makers who preserve and believe in a unique application of an ingredient, and the chefs, who present creative, beautiful, and thoughtful culminations of all three, will discuss, for example, the dishes that best represent our city, the missing pieces to our culinary industry, the changes that we have seen over the past half decade, and, Memphis’ role in the broader context of the southern food renaissance.

The event will take place at 387 South Main Street in downtown Memphis. Doors will open at 6:30 pm and the discussion will begin promptly at 7:00 pm. Space is limited to 60 tickets and are available for $15.00 each at the 387 Pantry or online. Following the discussion, Shawn Mitchell will host a cocktail reception for 30 participants. Tickets to the reception are $20.

The public is encouraged to submit questions they would like to have answered by emailing Josh@387Pantry.com.

Questions will include:

  • “What role do you think a thriving, independent food scene plays in the overall health and the life of a city?”

  • "What dish defines Memphis?"

  • "Food Trends and their place/role in building a meaningful food culture”

  • "What is/has been Memphis' role in the Southern Food renaissance?"

  • "What growth have we seen in the local food culture over the last five years?"


  • Andrew Ticer & Michael Hudman

    Andrew Ticer & Michael Hudman

    A M Italian Kitchen/Hog and Hominy/Porcellino's

    Chef

  • Jon Burlison

    Jon Burlison

    Pigasus Cured Meats

    Maker

  • Shawn Mitchell

    Shawn Mitchell

    Iris, Etc.

    Chef/Reception Host

  • Marshall Bartlett

    Marshall Bartlett

    Homeplace Pastures

    Farmer

  • Leslie Wolverton

    Leslie Wolverton

    Wilson Gardens

    Farmer

  • Michael Hanna

    Michael Hanna

    Hanna Farm

    Farmer/Maker/Chef

Tags

  • United States Events
  • Tennessee Events
  • Things to do in Memphis, TN
  • Memphis Seminars
  • Memphis Community Seminars
Event ended

CHEF + FARMER + MAKER


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387 pantry, llc

Event creator

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