$30

Chef Dinner at Zócalo UV

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466 Howe Ave

466 Howe Avenue

Sacramento, CA 95825

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

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Zócalo Restaurant hosts a monthly dinner that provides a memorable 3 course menu using local, seasonal and all organic ingredients created by our house Chefs. This month we are delighted to be partnering with a special company on our course pairings.

Stay connected. Follow us @zocalorestaurant on Instagram.

Gratuity not included.

Menu:


1ST COURSE

POZOLE DE CAMARON HOMINY,DRY SHRIMP, RADISH,CHILE -PASILLA ,ONION

AND CILANTRO

HIGUERA "DON CIRILO"

NAMED AFTER ESPOLON'S MASTER DISTILLER. HOMEMADE FIG PUREE, LEMON JUICE, SILVER ESPOLON TEQUILA,ELDERFLOWER LIQUEUR


2ND COURSE

TAMAL DE PAVO CORN MASA, TURKEY BREAST, CRANBERRIES,SPICY

CREAM SAUCE AND BRUSSEL SPROUT SALAD

ZOCALO PILA

ESPOLON SILVER TEQUILA, MARIGOLD LIQUEUR, PEACH PUREE, AGAVE, LIME JUICE.SILVER TEQUILA, AGAVE, LEMON JUICE


3RD COURSE

PIE DE CALABAZA POPCORN CRUST, BUTTER SQUASH AND MAZAPAN

HORCHATA CEMPASUCHITL

HORCHATA: RICE, CINNAMON, VANILLA EXTRACT, EVAPORATED MILK, ARACELI MARIGOLD LIQUEUR


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Date and Time

Location

466 Howe Ave

466 Howe Avenue

Sacramento, CA 95825

View Map

Refund Policy

Refunds up to 1 day before event

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