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Chef Daniel Boulud's DBGB: Summer Suckling Pig Feast


Wednesday, August 22, 2012 at 7:00 PM (EDT)

Chef Daniel Boulud's DBGB: Summer Suckling Pig Feast

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Summer Suckling Pig Feast at DBGB   more info Sold Out Ended $80.00 $5.39

Event Details



Use your OpenTable Dining Points to access this feast available exclusively for elite OpenTable diners. You earned your Points…now treat yourself!


Summer Suckling Pig Feast at DBGB 

Details: A refined pig and beer feast? Only at Chef Daniel Boulud's DBGB. This incredible, three-course dinner features a slow-roasted suckling pig with an abundance of seasonal side dishes and craft beer pairings from Founders Brewing Co. DBGB will whip up a few batches of their house-made piggy shaped bacon cookies and tuck in the recipe for a special take-home treat. 

Three-Course Summer Suckling Pig Dinner

House-Made Charcuterie


Chef Olivier's Pennsylvania Green Village Farms Slow Roasted Suckling Pig

Provencal Stuffing: tomato, fennel, Nicoise olives and pork loin

Fingerling Potato - Ramp Persillade

Roasted Zucchini

Grilled Asparagus

Summer Peas


Flaming Vanilla-Pistachio-Blackberry Baked Alaska

Beer Pairings: Founders Brewing Co.

Click Order Now to purchase your tickets (up to 2 per transaction) for $80 per person and OpenTable will deduct 2,000 Dining Points from your account upon purchase.

Date: Wednesday, August 22 at 7pm

Destination: DBGB is on Bowery at Houston Street in the East Village.

Terms and Conditions: 

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The number of tickets to the Event is limited.  If you purchase ticket(s) to this Event, your election to redeem your Dining Reward Points is final and cannot be changed by you.  Your Dining Reward Points balance will be reduced by a number equal to required amount listed above.  If you do not have the minimum amount of Dining Reward Points in your OpenTable account for the number of tickets requested, you will not be able to attend the Event, OpenTable will refund your payment and your Dining Reward Points will not be deducted. 

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Have questions about Chef Daniel Boulud's DBGB: Summer Suckling Pig Feast ? Contact OpenTable

When & Where

DBGB Kitchen and Bar
299 Bowery Street
New York, NY 10003

Wednesday, August 22, 2012 at 7:00 PM (EDT)

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