Need inspiration for your holiday party? Enjoy eating delicious appetizers and sampling cocktails? Then join Project Bread for a fun evening with young professionals and meet some dynamic chefs who are changing school lunch menus in Massachusetts!
We are hosting our first ever Chef Cook-Off at the Boston Public Market - KITCHEN. Project Bread Chefs will engage in a friendly competition to make the best holiday appetizers and holiday cocktails and YOU decide who wins! Sample dishes, enjoy seasonal cocktails and beer and wine while supporting Project Bread's programs.
Proceeds from the Cook-Off will support Project Bread’s childhood nutrition initiatives like the Chefs in Schools program. Learn more about Project Bread by visiting our website.
Parking and T access: Parking is available at Parcel 7 Garage (entrance at 110 New Sudbury Street) above the Boston Public Market, $1/hour for up to 3 hours with validation at the event. The Market is also on the orange line at Haymarket station.