CHEF COLLECTIVE WITH DANIEL BURNS IN PARTNERSHIP WITH GLUTTONOMY AT PAO BY PAUL QUI

To add some heat to the summer, Paul Qui will welcome renowned New York-based chef Daniel Burns to Faena Miami Beach for a Chef Collective experience on July 25 at 7:00 pm.

As the former head of Luksus—a seasonal tasting menu restaurant renowned for being the first to earn a Michelin star serving only beer for pairing with its food—and current owner of Tørst, a popular craft beer bar in Brooklyn, Chef Burns is sure to add a hoppy explosion of flavor to the dishes at Pao.

ABOUT THE MENU, ALLERGIES & SPECIAL DIETS

-The Menu might contain shellfish, fish, and meats such as beef, lamb and poultry. We love to accommodate our guests, but the menu items selections of cannot be changed or substitute.

Guest with allergies & special dietary needs must check with the restaurant to see if the menu accommodates their needs prior to purchasing an experience