$55 – $65

Chef Challenge Warwick | A Pop-Up Mystery Meal | Rhode Island Roots

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Location

Royal Mills Riverpoint

125 Providence St

West Warwick, RI 02893

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Please arrive by 6:30pm or earlier as dinner is served at 6:40pm (sharp).

Chef Challenge Warwick - Challenging chefs and guests to push culinary boundaries using local ingredients for a true “farm-to-table” experience all over Rhode Island. Please read our FAQ page before purchasing tickets.

Fundraiser: $10 of every ticket sold will benefit Farm Fresh Rhode Island (our partner non-profit)


Executive Chef Kevin Matos (of Jc's Butcher Shop) and Executive Chef Alex Dill (learned from a two Michelin Star Chef) are both Rhode Island Natives working together under than name of Rhode Island Roots. Our mystery box of locally and ethically sourced ingredients will be transformed into a 4-course mystery dinner and influenced by their Portuguese and Spanish culinary experiences.

They will have limited time to make a family-style "mystery" meal. You won't know what's coming until it's in front of you. Join us for a truly unique dinner experience including root-to-stalk and seasonal cooking techniques. An optional wine paring will be available upon arrival.

We use boxes of pasture-raised meat and organic produce from local, family farms. Our mission is to make food more fun and authentic while innovating and cleaning up our food systems.

Seating is limited to 30 guests and reservations are required in advance as our events typically sell out.

**We have more events! Visit our website --> www.OfficialChefChallenge.com


Schedule

4:30pm - 6:30pm: Social/Networking Opportunity Sponsored by Narragansett Brewing Co | This portion of the event is open to the public without tickets. Expect innovative cockails.

6:30pm: The latest time you should arrive for dinner (ticketed dinner event) - Sponsored by Rhode Island Monthly $10/ticket sold is donated to our partner non-profit.

6:40pm: Dinner is served (reservations are required in advance, the chefs will explain each course as it's presented)

9:30pm (ish): Dinner ends

Beverages and Gratuity are NOT included

Reservations Are Required in Advance | First Come, First Served

** Frequently Asked Questions | DO NOT skip this | ---> Read More Here


* Our events are made possible thanks to our sponsors from Rhode Island to Syracuse, NY and the Finger Lakes: The Print Hub (web, graphic design, printing), InDepic Films (videography and drones) , Alyssa Flood Photography (event, food, and wedding photography), Narragansett Brewing Company, Rhode Island Monthly, Visit Syracuse (a municipal tourism agency)

We enjoy additonal support from Eat Drink RI, GoProvidence, Farm Fresh RI, Rhode Island Monthly, Radical Roots Farm (CT), White Barn Farm (MA), RI Mushroom Co., Dave's Coffee Co., SunFresh Proteins, Hope & Main, Luluna Kombucha, Our Grain, Ocean State Pepper Co, Wandering Star Microgreens

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Date and Time

Location

Royal Mills Riverpoint

125 Providence St

West Warwick, RI 02893

View Map

Refund Policy

No Refunds

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