Chef Camp is an immersive weekend for fans of great food. The second annual Chef Camp will be held Labor Day weekend 2017 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes with fresh air and classic camp activities (canoeing, archery, crafts).
Admission to Chef Camp starts at $650 ($600 until December 31), a fee that includes food, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.
Visit our website for more information about Chef Camp 2017.
* HOLIDAY GIFT SPECIAL *
Buy a ticket to Chef Camp by December 31 and get a beautiful print copy of our cookbook with recipes from last summer's camp. Contributors include J.D. Fratzke, Sarah Master, Ryan Stechschulte, Noah Barton, Jamie Carlson, Fulton Beer, and more.
Enjoy recipes such as:
- Lake Trout and Crayfish Tacos from Chef J.D. Fratzke of The Strip Club and Saint Dinette
- Wild Pine Cone Sourdough Starter from Ryan Stechschulte of Spoon and Stable
- Lavender Cold Press Elixir from Tiny Footprint Coffee
Are there ID or minimum age requirements to enter the event?
This event is 21+
How can I contact the organizer with any questions?
You can contact us at firstname.lastname@example.org if you have any questions.
What's the refund policy?
More than 60 days out from the event, Chef Camp will offer a full refund upon request, minus the five percent transaction fee. At 60 days (or fewer) from the event, we will do our best to fill your spot at camp with another guest. If we're able to do so, we will offer a full refund, minus transactional fees. Otherwise, we aren't able to offer a refund.