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Chef Camp Minnesota 2017: Session Two
Fri, Sep 8, 2017, 4:00 PM – Sun, Sep 10, 2017, 4:00 PM CDT
NOW ANNOUNCING SESSION 2! ADDED BY POPULAR DEMAND!
Chef Camp is a Northwoods culinary retreat. The second session of Chef Camp for 2017 will be held September 8-10 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes taught over the fire, with fresh air and classic camp activities (canoeing, archery, crafts).
Admission to Chef Camp starts at $650, a fee that includes food, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.
Visit our website for more information about Chef Camp 2017.
OUR CHEFS FOR SESSION TWO
JD Fratzke—chef/owner, Bar Brigade & Saint Dinette
Brad Leone—Test kitchen manager, Bon Appétit
Nettie Colon—Red Hen Gastrolab, formerly of Lucia's
Brian Merkel—butcher, Tullibee
Lukas Leaf—forager and chef of Modern Carnivore
Are there ID or minimum age requirements to enter the event?
This event is 21+
How can I contact the organizer with any questions?
You can contact us at firstname.lastname@example.org if you have any questions.
What's the refund policy?
More than 60 days out from the event, Chef Camp will offer a full refund upon request, minus the five percent transaction fee. At 60 days (or fewer) from the event, we will do our best to fill your spot at camp with another guest. If we're able to do so, we will offer a full refund, minus transactional fees. Otherwise, we aren't able to offer a refund.