$650 – $3,900

Chef Camp Minnesota 2017: Session Two

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YMCA Camp Miller

89382 East Frontage Road

Sturgeon Lake, MN 55783

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NOW ANNOUNCING SESSION 2! ADDED BY POPULAR DEMAND!

Chef Camp is a Northwoods culinary retreat. The second session of Chef Camp for 2017 will be held September 8-10 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes taught over the fire, with fresh air and classic camp activities (canoeing, archery, crafts).

Admission to Chef Camp starts at $650, a fee that includes food, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.

Visit our website for more information about Chef Camp 2017.

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OUR CHEFS FOR SESSION TWO

JD Fratzke—chef/owner, Bar Brigade & Saint Dinette

Brad Leone—Test kitchen manager, Bon Appétit

Nettie Colon—Red Hen Gastrolab, formerly of Lucia's

Brian Merkel—butcher, Tullibee

Lukas Leaf—forager and chef of Modern Carnivore

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FAQs

Are there ID or minimum age requirements to enter the event?

This event is 21+

How can I contact the organizer with any questions?

You can contact us at hello@chefcampmn.com if you have any questions.

What's the refund policy?

More than 60 days out from the event, Chef Camp will offer a full refund upon request, minus the five percent transaction fee. At 60 days (or fewer) from the event, we will do our best to fill your spot at camp with another guest. If we're able to do so, we will offer a full refund, minus transactional fees. Otherwise, we aren't able to offer a refund.

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YMCA Camp Miller

89382 East Frontage Road

Sturgeon Lake, MN 55783

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