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Chef Camp Minnesota 2017: Session One
Fri, Sep 1, 2017, 4:00 PM – Sun, Sep 3, 2017, 4:00 PM CDT
Chef Camp is an immersive weekend for fans of great food. The second annual Chef Camp will be held Labor Day weekend 2017 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes with fresh air and classic camp activities (canoeing, archery, crafts).
Admission to Chef Camp starts at $650, a fee that includes the best camp grub you've ever tasted, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.
Visit our website for more information about Chef Camp 2017.
OUR CHEFS FOR SESSION ONE
Vincent Francoual—culinary director, Cara Irish Pubs
Erik Sather—owner/operator, Lowry Hill Meats
Yia Vang—Union Kitchen pop-up
Jason Englehart—executive chef, Meritage
Are there ID or minimum age requirements to enter the event?
This event is 21+
How can I contact the organizer with any questions?
You can contact us at email@example.com if you have any questions.
What's the refund policy?
More than 60 days out from the event, Chef Camp will offer a full refund upon request, minus the five percent transaction fee. At 60 days (or fewer) from the event, we will do our best to fill your spot at camp with another guest. If we're able to do so, we will offer a full refund, minus transactional fees. Otherwise, we aren't able to offer a refund.