Session One is now sold out. Click here for information about Session Two, September 8-10.

Chef Camp is an immersive weekend for fans of great food. The second annual Chef Camp will be held Labor Day weekend 2017 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes with fresh air and classic camp activities (canoeing, archery, crafts).

Admission to Chef Camp starts at $650 (lower prices available for groups of six or more), a fee that includes the best camp grub you've ever tasted, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.

Visit our website for more information about Chef Camp 2017.

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OUR CHEFS FOR SESSION ONE

Vincent Francoual—culinary director, Cara Irish Pubs

Erik Sather—owner/operator, Lowry Hill Meats

Yia Vang—Union Kitchen pop-up

Kathy Yerich—forager

Jason Engelhart—executive chef, Meritage

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FAQs

Are there ID or minimum age requirements to enter the event?

This event is 21+

How can I contact the organizer with any questions?

You can contact us at hello@chefcampmn.com if you have any questions.

What's the refund policy?

More than 60 days out from the event, Chef Camp will offer a full refund upon request, minus the five percent transaction fee. At 60 days (or fewer) from the event, we will do our best to fill your spot at camp with another guest. If we're able to do so, we will offer a full refund, minus transactional fees. Otherwise, we aren't able to offer a refund.