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Chef Allen's Hook, Catch & Cook: A Sustainable Seafood Dinner featuring Micheal Schwartz (Micheal’s Genuine) & Aaron Brooks (Edge Steak & Bar)

Books & Books | Bookstore & Café

Tuesday, November 27, 2018 from 7:00 PM to 9:00 PM (EST)

Chef Allen's Hook, Catch & Cook: A Sustainable Seafood...

Ticket Information

Ticket Type Sales End Price Fee Sales Tax Quantity
Seafood Dinner
Dinner is $82 + 18% gratuity
Nov 26, 2018 $96.76 $0.00 $6.77

Share Chef Allen's Hook, Catch & Cook: A Sustainable Seafood Dinner featuring Micheal Schwartz (Micheal’s Genuine) & Aaron Brooks (Edge Steak & Bar)

Event Details

The Café at Books & Books at The Adrienne Arsht Center for the Performing Arts

Presents

 CHEF ALLEN’S HOOK, CATCH & COOK: AN EVENING OF SUSTAINABLE SEAFOOD

Featuring chefs 

Micheal Schwartz - Micheal’s Genuine

Aaron Brooks - Edge Steak & Bar

Chef Allen Susser - The Café at Books & Books

 

 

 “Tickets always go fast for this very popular dinner that marries environmental education and delicious seafood...” — Mitchell Kaplan


 

Tuesday, November 27, 7pm

Tickets: $82 per person + tax and gratuity

The Café at Books & Books Inside the Historic Carnival Tower

 

MICHAEL SCHWARTZ

 


AARON BROOKS 


 

 

 ALLEN SUSSER


Diners are in for a night of delicious seafood and environmental education as the Chefs collaborate on five unique courses featuring sustainably caught local seafood. Allen, a long-time member of the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force, will go on a fishing expedition the day before with Captain Mike Puller to “catch and hook” the seafood that will be “cooked” during this special night. The evening’s menu will be determined by the actual catch. Together, they will sustainably and responsibly catch all of the fresh seafood that will then be prepared and presented by Susser and the guest chefs during the delectable five-course dinner.

The festivities get underway at 7 p.m. with handmade cocktails and champagne. Dinner will be served at the Cafe's communal table and all five courses will be paired with delicious wines. Chef Allen and Captain Mike will educate attendees between courses. Their goal is to illuminate South Florida foodies about ocean conservation through scrumptious dining. Chef Allen is passionate about the subject and has been a longtime advocate of sustainability and wants to educate other chefs about sustainable seafood.  

 

Have questions about Chef Allen's Hook, Catch & Cook: A Sustainable Seafood Dinner featuring Micheal Schwartz (Micheal’s Genuine) & Aaron Brooks (Edge Steak & Bar)? Contact Books & Books | Bookstore & Café

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When & Where


The Café at Books & Books, Arsht Center
1300 Biscayne Boulevard
Miami, FL 33132

Tuesday, November 27, 2018 from 7:00 PM to 9:00 PM (EST)


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Organizer

Books & Books | Bookstore & Café

We’re your independent, locally owned bookstore with six locations in South Florida – plus stores in Grand Cayman, Miami International Airport, and Key West, FL. We’re a community of writers and readers, hosting 60 author events a month and featuring a carefully curated selection. 

 

Looking for author events? Check out our other page: https://www.eventbrite.com/o/books-amp-books-16479775533

 

 

Bookstores:

Coral Gables: 305-442-4408

Miami Beach: 305-532-3222

Bal Harbour Shops: 305-864-4241

Adrienne Arsht Center: 786-405-1744

 Suniland Shops: 786-552-3290

Coconut Grove: 305-477-0866

 

Cafés:

Coral Gables: 305-448-9599

Miami Beach: 305-695-8898

Arsht Center: 786-405-1745

 

  Contact the Organizer

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