Saturday, August 27th at Domaine Drouhin in Dayton, Oregon
Chef Aaron Barnett from St. Jack & La Moule with wines from Domaine Drouhin Oregon
Dinner begins at 5:00pm ~ $140 per person (ticket price includes food, drink & gratuity)
Please direct any questions you may have to firstname.lastname@example.org or 503.477.7565
- Purchases are non-refundable.
- The dinners will be held rain or shine.
- Menu substitutions are politely declined, unless otherwise indicated.
- Plate & Pitchfork dinners are not suitable for infants or children.
- You will receive directions to the farm in a confirmation email that will be sent approximately 14 days prior to dinner.
- Non-alcoholic drinks are always available.
- Dinners are served family style and each table seats 8 guests.
- Pets are not permitted at dinner and may not be left in cars.
- Smoking and vaping are prohibited at all Plate & Pitchfork events.
- Please limit your purchase to four tickets per event.