"Cheeze" and Chocolate Fondue Making
Wednesday, February 27, 2013 from 6:00 PM to 8:00 PM (PST)
Santa Cruz, CA
“Cheeze” & Chocolate Fondue Making
Hands-on Cooking Class with Gluten- and Dairy-Free Chef Lauren Hoover-West
In this hands-on class, dairy-free cheeze and chocolate fondue will be made and enjoyed with an array of delectables to dip! Plus, you will create mac-n-cheeze - YUM! This will be a fun and festive class for anyone looking to make delicious gluten and dairy-free fondue.