$63.70

Cheese + Wine + Terroir

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Ristorante i Ricchi

1220 19th St NW

Washington, DC 20036

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TERROIR is the notion that WHERE food is produced impacts its flavor.

Join the cheesemonster, Alice Bergen Phillips as she takes us on a journey of 5 regions in Italy to discover the effect soil and microclimate - “terroir” - has on the taste of cheese and wine.

MENU
(REGION - Wine - Cheese)
VENETO - Prosecco,Cantina Montelliana - Sottocenere
ALTO ADIGE - Pinot Bianco, Alois Lageder - Latteria di Capra
PIEMONTE - Arneis, Ceretto - Toma
EMILIA ROMAGNA - Lambrusco, Tenuta Pederzana - Parmigiano
PUGLIA - Neprica, Tomeresca - Buratta

$49 (exclusive tax and tip)

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Ristorante i Ricchi

1220 19th St NW

Washington, DC 20036

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