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Cheese Masterclass - What makes cheese so cultured & healthy?

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Deakin University

221 Burwood Highway

Burwood, VIC 3125

Australia

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Learn more about the intricacies of cheese from a sensory, food matrix, microbiology and nutrition perspective. A total of 7 sensation worldly cheeses will be assessed.

This exciting seminar features experts from Dairy Australia, Richmond Hill Cafe & Larder and Deakin University.

Proudly brought to you by Food Microbiology & HACCP (HSN209)

Places are very limited and invitation is exclusive to HSN204 students and Deakin University SENS Academics.

The seminar will be held in LT3 (B1.77) Burwood Campus.

Further information is available from

Dr Ramon Hall
Unit Chair HSN204
+61 3 9246 8777

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Deakin University

221 Burwood Highway

Burwood, VIC 3125

Australia

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