$25

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Bob's Red Mill Cooking School

5000 Southeast International Way

Milwaukie, OR 97222

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Learn how to make delicious free-form crackers and fresh cheeses for entertaining, lunches, and snacks! Maya will demonstrate special techniques for working with gluten free cracker doughs, and pair the crackers with fresh cheeses and condiments. You will learn how easy it is to make these ultra-fresh cheeses that can be used on their own or as ingredients for other recipes.

The recipes will include Aromatic Multi Grain Crackers with Whole Milk Ricotta, olive oil and honey, Walnut Buckwheat Crackers with Labneh and Green Herb Oil, and Multi-Seed Grain-Free Crackers with Mascarpone and Summer Chutney. Due to time constraints, all parts of all the recipes will not be demonstrated. This class is vegetarian and gluten free and but contains dairy and nut products.


NOTE: Not all recipes will be prepared due to limited class time

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Date and Time

Location

Bob's Red Mill Cooking School

5000 Southeast International Way

Milwaukie, OR 97222

View Map

Refund Policy

Refunds up to 1 day before event

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