Note: This dinner is for fondue only and tickets must be purchased in advance.
We are excited to announce our Winter 2016 cheese fondue pop-up dinners!
In the spirit of the casual and outdoors-oriented fondue "stüblis" of Switzerland, the dinners will continue to be held in San Francisco's Golden Gate Park, at the beautiful Stow Lake Boathouse (http://stowlakeboathouse.com).
Experience an evening where Swiss tradition meets California creativity!
The ticket price includes the following:
- Wine and beer - carefully selected to pair with the fondue
- Charcuterie plate (cured meats) highlighting American producers
- Green salad
- Cheese fondue made with aged raw milk cheeses from Switzerland - each pot of fondue is made by hand and served with country bread from local bakers, boiled potatoes, and pickled vegetables
- Homemade Swiss-style dessert
- Coffee and tea
The purpose of these dinners is to share our love of cheese fondue made in the traditional Swiss method using five simple, high quality ingredients: aged raw milk cheese, wine, organic cornstarch, garlic, and kirsch (cherry liqueur).
We also want to share our fondness for the evening itself. The fondue houses or 'Stüblis' in Switzerland are filled with laughter, good conversation, and a true feeling of community. It is our passion to create that same energy and spirit of community here in San Francisco.
There's a Swiss-German saying about fondue that sums it all up very well - FIGUGEGL: "Fondue isch guet und git e gueti Luune," meaning "Fondue is good and brings a good mood."
We look forward to sharing this part of Switzerland with you!