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Cheese at London Bridge: The customers' favourites
Mon, April 24, 2017, 7:00 PM – 10:00 PM BST
Chosen by you and matched with wine. Taste creamy textured, mature Lancashire Bomb, classic Comté, oozing, unctuous Epoisses, ancient Fourme d'Ambert with a history dating back 1000 years and salty Pont d'Yeu.
What better way to end this event than getting 15% off your bill (valid for both food and wine) if you stay for dinner afterwards.