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Cheese 101 - March
Sun, March 26, 2017, 7:00 PM – 9:00 PM EDT
Join us for our most popular class, through which one of our experienced cheesemongers will broaden your knowledge of our favorite topic with a guided cheese tasting. We will discuss the history and process of cheesemaking and the ways in which our favorite modern-day cheesemakers (many of whom we have visited) are embracing artisan traditions. Learn the basics of tasting and building your own cheese plate, and sample a few wines and beers for good measure. The evening concludes with a rare treat - 10% off any goods you wish to purchase!
NOTE: This class is held at our retail location and is standing room only.
Please be aware of our cancellation policy.