Please join us for this one-of-a-kind event as we raise funds for our Unity Garden, which supplies over five tons of fresh produce to North Fulton food pantries.

This 4-course French countryside inspired meal with wine pairings will be prepared by Chef Mel Toledo from Foundation Social Eatery and dessert from Collet French Pastry Café. There will also be a Chef Demonstration from Mitch’s Meats & Fish, as well as a mixology session by Foundation Social Eatery’s bartender.

EVENT DATE: MONDAY, NOVEMBER 9TH

EVENT TIME: 5 pm-7 pm

EVENT LOCATION: Chattahoochee Nature Center’s Ben Brady Lakeside Pavilion

EVENT TICKET PRICE: There will be limited seating due to Social Distancing, so purchase tickets now for your own table!

• TABLE FOR 4 GUESTS: $400
• LARGE TABLE (for 8 to 10 Guests): $1,000
• Advanced Ticket Purchase only, NO Walk Ups Please
• Visit https://www.chattnaturecenter.org/special-events/harvest-on-the-hooch/ for more information

DINNER MENU:

Pre-dinner Cocktail: Rosemary Derby

First Course: Chicken Liver Vol au vent, topped with Pistachios paired with Château Gassier

Second Course: Rutabaga Veloute with Roasted Wild Mushroom, Brown Butter, Chives paired with William Fèvre

Third Course: Beef Bourguignon paired with Chateau Coutet Saint-Emilion

Fourth Course: Assorted Fruit Tart (contains almond and pistachio flour) from Collet French Pastry Café served with Taittinger champagne

*Please note we will not be able to accommodate special dietary requests to the menu for tickets purchased after 12noon on November 8th. Thank you for your understanding.