CHATEAU RONGZI WINE DINNER

Saturday, May 4th │ 7pm

FIRST COURSE
DIVER SCALLOP
Bacon Wrapped, Tomato & Nueske’s Bacon Jam,
Herb Crusted Goat Cheese, Fresh Local Microgreens
& Truffle Essence
La Marca Prosecco

SECOND COURSE
LAND & SEA
Braised Short Rib, Grilled Prawn, Gnocchi & Red Wine Demi
Chateau Rongzi, Red Label, Xiangning,
Shanxi Province, China, 2014

THIRD COURSE
LAMB
Marinated Lamb Rack, Spiced Plum Chutney,
Fingerling Potato Chips, Mediterranean Spices & Feta
Chateau Rongzi, Blue Label, Xiangning, Shanxi Province, China, 2012

FOURTH COURSE
PRIME MANHATTAN CUT
Nueske’s Bacon & Butternut Squash Puree, Rosemary &
Roasted Red Pepper Compound Butter, Crispy Leeks
Chateau Rongzi, Black Label, Xiangning, Shanxi Province, China, 2013

FIFTH COURSE
OREGON MARIONBERRY CHEESECAKE
Berry Gastrique & Fresh Honeycomb
Chateau Rongzi, Rose, Xiangning, Shanxi Province, China, 2015

$120 Per Person
(Inclusive of tax & gratuity)