Sold Out

Charcuterie & Wine Pairing with Anya Fernald of Belcampo Meat Co.

Event Information

Share this event

Date and Time

Location

Location

minimo

420 3rd St.

Oakland, CA 94607

View Map

Friends Who Are Going
Event description

Description

Join us at minimo for a special charcuterie & wine pairing event with Belcampo Meat Co. CEO and Co-Founder Anya Fernald!

Belcampo is a premier organic, closed-loop meat company encompassing ranching, processing, butcher shops and restaurants--headquartered right here in Jack London Square. The event will feature three products from Belcampo’s house-made charcuterie line. Anya will offer background on Belcampo’s charcuterie program and discuss various types of charcuterie and curing methods, while leading a tasting of the following: Lardo (wrapped around grissini), Culatello, and Black Pepper Salami. We’ll serve each meat with a different small-production natural wine, and talk about what makes for great wine pairings with charcuterie.

Each participant will go home with a free Belcampo salami. Wines featured in the tasting will be for sale at 10% off to participants.

Limited to just 20 guests, so reserve your spot now! Ticket price includes all food, wine, taxes and ticket processing fees. All guests must be 21+. All ticket sales are final and non-refundable.

Share with friends

Date and Time

Location

minimo

420 3rd St.

Oakland, CA 94607

View Map

Save This Event

Event Saved