Bastille Kitchen is hosting a classic cocktail class to take the intimidation out of cocktail preparation and learn skills that you can take home with you! Diageo Reserve Specialist Victoria Bizzozero will be showing you how to make a Bulleit Rye Old Fashioned as well as a twist on a classic Don Julio Margarita. Additionally, we will be enjoying appetizers paired with the cocktails by our chef. You will get to take home recipes as well as the knowledge to prepare some classic drinks!
The class includes 3 small seasonal cocktails and light snacks: $40/person. Please drink responsibly. Kindly park in the Necco garage located directly behind Bastille Kitchen and receive $5 parking validation.