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Charcuterie: A Dive into The World of Cured Meats
Tue, March 28, 2017, 7:00 PM – 9:00 PM EDT
It comes with a million names: charcuterie, salami, cured meat...even deli meat. Our meat offerings have grown as Americans embrace authentic, traditional foods, so we’ve decided to delve a little deeper into the world of charcuterie. In this class we will taste through some of our meat offerings and discuss the growing popularity of this very old world process.