$55

Charcuterie 101

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Formaggio Kitchen Classroom Annex

67 Smith Pl

#13a

Mid-Cambridge, MA 02138

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Charcuterie is an ancient method of preserving meat that came out of necessity before refrigeration. Today we eat it both to honor this tradition and because it's delicious. But the world of charcuterie can also be confusing, encompassing terrines, pâtés, sausage, confit, and so much more. Some types can be made in mere hours, while others take years.

Join us for a celebration of all things charcuterie. We'll discuss and taste the differences between the major categories (What's the difference between sausage and salami?) as well as some of the nuances. You'll have a chance to taste charcuterie from near and far, classic and modern - from our excellent in-house charcuterie program to imported hams. We'll complement your charcuterie flight with some classic condiments and beverage accompaniments as well.


NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.

Please be aware of our cancellation policy.

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Date and Time

Location

Formaggio Kitchen Classroom Annex

67 Smith Pl

#13a

Mid-Cambridge, MA 02138

View Map

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