Celebrate the crisp, cool days of autumn with crisp, cool Extra Brut champagnes. With little or no sugar added during the wine making process, these champagnes allow the character of the grapes to show through. This wine style was unheard of in the early days of champagne making when sugar was considered necessary to balance the wine. Now, modern grape growing and wine making techniques give champagne makers the ability to strip their product down to its pure, delicious essence. This is a seated tasting presented to a small group by Flûte's experts. Tickets are limited!
Each month, Champagne School offers the opportunity to learn about champagnes or sparkling wines in a tasting guided by Flûte's experts.
UP NEXT: FluteFest Mega Champagne Tasting, November 2nd