“I drink Champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it -- unless I'm thirsty.”
Join us on Sunday, December 4th for a primer on Champagne -- how it is made, why it is special and what to look for when purchasing the most unique of sparkling wines. The class will include a guided tasting flight of 4 exceptional Champagnes, lead by Jessica Sanders, along with some light bites. Following the class, stick around and enjoy special pricing on open bottle by the glass bubbles and classic Champagne cocktails.