Saturday, December 29, 2012 from 10:00 AM to 1:00 PM (EST)
Hands-On with Our Cooking School Staff
Saturday, December 29, 10 a.m. – 1 p.m.
Top off the holidays with a delicious brunch that won’t keep you in the kitchen all day! This celebratory meal is one you can make for guests year round, inspiring a toast to ease and elegance when you sit down to enjoy! $45
COST OF ONE GLASS OF CHAMPAGNE INCLUDED IN THE TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.