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Champagne and Caviar Seminar
Thu, April 27, 2017, 7:00 PM – 9:00 PM EDT
Attire: Business Casual
*Complimentary valet parking at the Epicurean with ticket
Hosted by Bern’s Steak House Executive Chef Hab Hamde and Sommelier Brad Dixon, with special guests from Champagne Krug and The Sasanian Caviar Company.
This seminar will feature four different editions of Krug’s Grand Cuvee, paired with four luxury caviars and some unique, Champagne friendly small bites composed with caviar from Chef Hab.
This Seminar promises to be not only educational, but delicious and fun!
*Eventbrite Ticket Fees Apply.
Limit 2 tickets per transaction.
Are there ID or minimum age requirements to enter the event?
21 and up
What are my transportation/parking options for getting to and from the event?
Complimentary Valet Parking
How can I contact the organizer with any questions?
What's the refund policy?
Tickets are Non-Refundable