Early summer is the perfect time to revive ourselves – and our baking – by integrating glorious garden ingredients into challah! Join Cheryl Holbert as she shares her special technique for weaving fragrant, fresh herbs into expertly crafted multi-strand braids. Cheryl will also share her tasty Rosemary White Bean Dip and other ideas for creating a delicious light meal around her Fresh Herb Woven Challah!

Open to bakers of all levels.

Please note that due to receiving Cheryl’s pre-class package there are no refunds, but students are welcome to have a baking friend participate in the live Zoom session if they cannot attend.

Day: Sunday, June 26, 2022

Time: 2:00-3:30 p.m. US EDT

Cost: $50

How to attend: Live Zoom session; link sent to registered students the week before class.

What It Includes:

• Printable pdf versions of Cheryl's Signature and Water Challah Recipes
• List of Cheryl’s favorite fresh herbs for challah braiding
• Cheryl’s delicious Rosemary White Bean Dip recipe
• Pro tips for successfully using fresh herbs in challah baking
• Live Zoom session on June 26 with lots of opportunity for Q&A
• Demonstration of all phases of the process on class day
• Expert challah braiding instruction
• Class recording for all registered students