Certified South Carolina Showcase
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Join us for the first Certified SC Showcase, a two-day networking event and celebration of Certified South Carolina flavors and innovations.
About this event
The Showcase provides an opportunity for buyers and producers to meet face-to-face, with an emphasis on the state’s abundant produce, specialty food products and marketing programs.
AGENDA
March 14
The Taste of South Carolina
6-8 p.m.
An evening reception featuring Certified SC hors d’oeuvres
March 15
Trade Show
10 a.m.-noon
South Carolina producers will exhibit on the trade show floor, offering opportunities for buyers, chefs and farmers to network.
Lunch and Remarks
12:15-1:30 p.m.
A buffet-style lunch will feature remarks from South Carolina Governor Henry McMaster and Commissioner of Agriculture Hugh Weathers.
Educational Sessions
Buyer Panel
1:45-2:30 p.m .
A buyer panel featuring representatives from Freshpoint, Grits and Groceries, Growfood Carolina, Harris Teeter, and Senn Brothers Produce. Join the conversation as these buyers discuss their local programs and best practices for selling to wholesale markets.
Farm to University
2:45-3:30 p.m.
Chef Bill Knapp, University of South Carolina School of Hotel, Restaurant and Tourism Management and Steve Richards, Clemson University College of Agriculture, Forestry and Life Sciences will present on the benefits of farmers and chefs connecting with academia to help their businesses. What are the hurdles and opportunities of bridging the gap from farm to university?
HOTEL INFORMATION
Reserve here: Courtyard by Marriott Columbia Downtown at USC
630 Assembly St, Columbia, SC 29201
Room rate $139/night
Limited rooms available.
Reserve by 2/28/22.