Free

Certified Professional Food Manager Course

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Location

University of the District of Columbia

4200 Connecticut Avenue Northwest

Building 44, Room 110

Washington, D.C 20008

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Description

PAYMENT
The cost of the Certified Professional Food Manager course is $147. Payment can be made before or at the time of the first class, by check or money order, made payable to the "University of the District of Columbia." Please put "3901 i" in the memo line.

The College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES), Center for Nutrition, Diet and Health is offering multiple Certified Professional Food Manager courses. The course is designed to teach the principles of food safety management and how to use those principles to create a food safety culture. Additionally, the course emphasizes and provides information to students about how to identify and avoid food contaminates, proper employee health and hygiene, cleaning and sanitation principles and safe food handling practices. Hazard Analysis and Critical Control Point (HACCP) information will be discussed, as well as what to do before, during and after inspection to provide a culture that keeps food and the public safe. The certification is a requirement to sell or serve food to the public.

The Certified Professional Food Manager course is a three day, 16-hour course that concludes with students taking the national exam. If participants score 70 percent or better, they will receive an accredited certificate. Participants may take their certificate, which is good for five years, to their local Health Department to receive certification for their state. The District of Columbia certification is valid for three years.

EVENT DETAILS

MARCH COURSE

Monday, March 26:
9:00 a.m. - 4:00 p.m.
Wednesday, March 28: 9:00 a.m. - 4:00 p.m.
Friday, March 30: 9:00 a.m. - 4:00 p.m.

APRIL COURSE
Monday, April 23:
9:00 a.m. - 4:00 p.m.
Wednesday, April 25: 9:00 a.m. - 4:00 p.m.
Friday, April 27: 9:00 a.m. - 4:00 p.m.

MAY COURSE
Monday, May 21:
9:00 a.m. - 4:00 p.m.
Wednesday, May 23: 9:00 a.m. - 4:00 p.m.
Friday, May 25: 9:00 a.m. - 4:00 p.m.

JUNE COURSE
Monday, June 25:
9:00 a.m. - 4:00 p.m.
Wednesday, June 27: 9:00 a.m. - 4:00 p.m.
Friday, June 29: 9:00 a.m. - 4:00 p.m.

JULY COURSE
Monday, July 23: 9:00 a.m. - 4:00 p.m.
Wednesday, July 25: 9:00 a.m. - 4:00 p.m.
Friday, July 27: 9:00 a.m. - 4:00 p.m.

AUGUST COURSE
Monday August 27: 9:00 a.m. - 4:00 p.m.
Wednesday August 29: 9:00 a.m. - 4:00 p.m.
Friday August 31: 9:00 a.m. - 4:00 p.m.

SEPTEMBER COURSE
Monday, September 24: 9:00 a.m. - 4:00 p.m.
Wednesday, September 26: 9:00 a.m. - 4:00 p.m.
Friday, September 28: 9:00 a.m. - 4:00 p.m.

OCTOBER COURSE
Monday, October 29: 9:00 a.m. - 4:00 p.m.
Wednesday, October 31: 9:00 a.m. - 4:00 p.m.
Friday, November 2: 9:00 a.m. - 4:00 p.m.

NOVEMBER COURSE
Monday, November 26: 9:00 a.m. - 4:00 p.m.
Wednesday, November 28: 9:00 a.m. - 4:00 p.m.
Friday, November 30: 9:00 a.m. - 4:00 p.m.

DECEMBER COURSE
Monday, December 10: 9:00 a.m. - 4:00 p.m.
Wednesday, December 12: 9:00 a.m. - 4:00 p.m.
Friday, December 14: 9:00 a.m. - 4:00 p.m.

LOCATION
University of the District of Columbia (Van Ness Campus)
Building 44, Room 110
4200 Connecticut Ave, NW
Washington, D.C. 20008

The University of the District of Columbia is located at the Van Ness/UDC Metro stop on the Red Line. There is a parking garage on campus for those who prefer to drive ($8 for 1-3 hours; $12 for 4-6 hours; $20 for 7 hours or longer). Limited street parking is available.

CONTACT
Paul Brown

pbrown@udc.edu
(202) 841-1902
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Date and Time

Location

University of the District of Columbia

4200 Connecticut Avenue Northwest

Building 44, Room 110

Washington, D.C 20008

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