$25

Certified Cider Professional Level 1 Class

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Murray's Cheese Bar

264 Bleecker Street

New York, NY 10014

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Refunds up to 1 day before event

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Description

This class if free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member.

This 2.5-hour class, taught by CCP instructors Jason Wilson and Darlene Hayes, will cover the six sections of the Level 1 Certified Cider Professional exam:
(1) Apples, the orchard & history
(2) Cider making
(3) Flavor & evaluation
(4) Cider styles
(5) Keeping & serving and
(6) Food & cider

This class will prepare you to take the test for earning your Level 1 Certified Cider Professional status. The test is available for purchase online through the United States Association of Cider Makers website.

Created and run by the USACM, the CCP program is geared toward those in the beverage and hospitality trades, but as with similar programs in beer (Cicerone) and wine (sommelier) it is a great way for the serious cider lover to expand and validate their knowledge.
Cider is a beautifully nuanced beverage with untapped potential. Come to learn more about its magic and its care. Add CCP to your resume to bolster to your cider prowess!

A flight of ciders used to illustrate key concepts is included with your class purchase.

This class is offered in conjunction with Cider Week NYC.

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Date and Time

Location

Murray's Cheese Bar

264 Bleecker Street

New York, NY 10014

View Map

Refund Policy

Refunds up to 1 day before event

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