$150

Celebrity Chef Series - Beau MacMillan & Brian Malarkey

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Herb & Wood

2210 Kettner Boulevard

San Diego, CA 92101

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Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

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Herb & Wood is excited to announce that the next guest chef in their ongoing Celebrity Chef Series will be renowned chef Beau MacMillian (past guest chefs include Sam Talbot and Susan Feniger). The native New Englander, who is the executive chef for Sanctuary Camelback Mountain Resort, is known best for defeating Bobby Flay on Iron Chef America and serving as a coach on season one of Worst Cooks in America. MacMillian, already a fan of Herb & Wood (he recently chose the restaurant's Oxtail Gnocchi as his selected dish for Cooking Channel’s Best Thing I Ever Ate,) has also worked alongside chef Brian Malarkey as a judge for Guys Grocery Games.

The next installment of the series will take place on Thursday, August 22, from 6:00-9:00pm, and will be a "Celebration of Snake River Farms American Waygu Beef."

A portion of the proceeds from the five-course dinner will benefit MacMillian’s charity of choice, C-CAP (the Careers Through Culinary Arts Program,) which through education and training, prepares underserved youth for careers in the professional world of culinary and hospitality. Limited tickets for the intimate dinner will be available via Eventbrite and will cost $150. The evening will also include an auction element.



“Meatapalooza” - Paired with American Whiskey's


Tray pass

Grilled Meatball Skewer | Lemon Yogurt, Mint Chimichurri, Sugar Cane

Beef Cheek & Marrow Bao Bun | Kimchi Pickles, Smoked Oyster Remoulade

Tongue Toast | Burnt Blackberry Bourbon Jam, Blue Cheese, Tarragon


Dinner

Carpaccio | Rocket, Calabrian chili, Caper, Olive Oil, Ricotta Salata, Tendon crunch

Beau Mac’s “ BEST DISH EVER” Oxtail Gnocchi | Roasted Garlic, Parsley, Chive, Sherry, Parmesan, Horseradish

Wood Roasted Ribeye Cap & Bone Marrow | Herb Mustard, Sea Salt

Korean BBQ braised “Volcano” Shank | Green Onion Grits, Shiitake Mushroom, Fermented Garlic & Chive Butter


Dessert

Bourbon Butterscotch Pudding | Grilled Local Peach, Tallow Shortbread Cookie

All meat provided by Snake River Farms

**No Substitutions**


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Date and Time

Location

Herb & Wood

2210 Kettner Boulevard

San Diego, CA 92101

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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