$400 – $2,415.63

Celebration of Pigs & Pinot Dinner

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From $400

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Location

Location

Hotel Healdsburg

25 Matheson Street

Healdsburg, CA 95448

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Event description
Join us for a Celebration of Pigs and Pinot, with Chef Charlie Palmer and a team of renowned culinary and wine authorities.

About this event

The Pigs & Pinot Celebration Dinner features a sumptuous five-course dinner on Friday, September 10 at Hotel Healdsburg and Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and our featured chefs including Nate Appleman and Dry Creek Kitchen’s Executive Chef, Wyatt Keith.

Each course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Gary Farrell Vineyards & Winery, CIRQ, Bob Cabral Wines, Arista Winery, and Sonoma Cutrer.

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Location

Hotel Healdsburg

25 Matheson Street

Healdsburg, CA 95448

View Map

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Organizer Hotel Healdsburg

Organizer of Celebration of Pigs & Pinot Dinner

Welcome to the Hotel Healdsburg

Located 67 miles north of San Francisco, Hotel Healdsburg encompasses the Sonoma wine country’s simplicity and charm. The Hotel is set on the western edge of Healdsburg's historic town plaza, and guests can enjoy some of the world's finest vineyards, restaurants and shops within minutes of the front steps.

Beautifully appointed guest rooms, country gardens, pool, and the luxurious spa provide a tranquil setting for guests to relax within the hotel grounds. Dining is a highlight of the Hotel where guests can savor Sonoma County's bounty of extraordinary wines and fresh seasonal ingredients at acclaimed Chef Charlie Palmer's Dry Creek Kitchen.

Hotel Healdsburg offers a broad range of meeting and special event spaces for executive board meetings, wedding celebrations, wine tasting, lectures, and other occasions.

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