As is customary at Jillyanna’s Woodfired Cooking School, some of the class will be demo, some will be hands-on and although we will not be making pizza, we will make some appetizers in the wood-fired oven. So do bring a light jacket and a big appetite and feel free to BYOB. Here is the menu so you can plan what you would like to bring:

Celebration Dinner Honoring the Life of Marcella Hazan:

Grilled Littleneck Clams on the Half Shell

Homemade Fettuccine with Alfredo Sauce

Veal Scaloppine with Lemon

Mushroom Salad with Parmesan Cheese, Crispy Pancetta and White Truffle Vinaigrette

Braised Pears with Bay Leaves and Amarone Wine