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As is customary at Jillyanna’s Woodfired Cooking School, some of the class will be demo, some will be hands-on and although we will not be making pizza, we will make some appetizers in the wood-fired oven. So do bring a light jacket and a big appetite and feel free to BYOB. Here is the menu so you can plan what you would like to bring:
Celebration Dinner Honoring the Life of Marcella Hazan:
Grilled Littleneck Clams on the Half Shell
Homemade Fettuccine with Alfredo Sauce
Veal Scaloppine with Lemon
Mushroom Salad with Parmesan Cheese, Crispy Pancetta and White Truffle Vinaigrette
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