$85 – $100

Celebrating Virginia's Braised and Boiled

Event Information

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Date and Time

Location

Location

Walsh Family Wine at Northgate

16031 Hillsboro Rd.

Purcellville, VA 20132

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

About This Event

Taste of Blue Ridge is pleased to continue it's partnership with Magnolia's at the Mill as an event host of the 2019 Root to Table Culinary Series!

Chef Erik Foxx-Nettnin has selected one of Loudoun County’s great vineyards to be the location for his June Root to Table culinary event. This will be Chef Erik’s fourth Root to Table event. Stepping away from his restaurant and moving his Spring event to a vineyard location to showcase his culinary skills is a thank you to his winery friends here in Loudoun County.

We expect a great menu. Chef Erik is deeply committed to local farmers frequently visiting their farms with his young son to share his passion for good, sustainable food products.

View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Click here to learn more!


The 2019 Root to Table Schedule:



FAQs

Are there ID or minimum age requirements to enter the event?

Guests must be 18 years of age to attend the event.

How can I contact the organizer with any questions?

You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853.

What's the refund policy?

The event has a no refund policy 30 days prior to the event. Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

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Date and Time

Location

Walsh Family Wine at Northgate

16031 Hillsboro Rd.

Purcellville, VA 20132

View Map

Refund Policy

Refunds up to 30 days before event

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