Hawksmoor’s 10th Anniversary celebrations continue this year at the Manchester Food and Drink Festival. Join us in the intimate setting of our private dining room to celebrate with the Hawksmoor Classics Menu. Telling the story of a decade of Hawksmoor, the people who helped build it and our best ever dishes in six courses, the Classics menu includes Shortrib Nuggets with Kimchi Ketchup, Scallops with White Port & Garlic, Tamworth Pork Belly Ribs, Fillet or Rib-eye Steak with sides and sauces, Sticky Toffee Pudding with Clotted Cream and Salted Caramel ‘Tributes’. If your idea of a good time is 6 courses of great food, cocktails, wine and whisky and a few mildly entertaining stories, well … this might just be for you.
Aside from the full stomach, you’ll leave with a special goody bag including a complimentary copy of Hawksmoor at Home recipe book (RRP £20).