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Celebrate Restaurant Week with a Local Farm-to-Fork Supply Chain Panel & Go...

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Flor's Place

3334 5th Avenue

San Diego, CA 92103

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San Diego's Farm-to-Fork Supply Chain Panel

Please join us for this month's kick-off professional development meeting (PDM). We will be heading to the Hillcrest area of San Diego to enjoy some delicious gourmet food and learn about the supply chains of these participants. Our panelists will include:


Keeping it Local Menu by Flor Franco

APPETIZERS

Local cheese and charcuterie from TAJ Farms, jams and Sadie Rose artisan breads, local olives and olive oil, pickles, and honey...

BAR

Red Sangria, flavored water, and sparkling water...

STATIONS MENU

*Salad bar from the Red Door vegetable garden to include cherry tomatoes, assorted lettuce, heirloom tomatoes, basil, roasted garlic, and green beans...

*Baja Oysters on the Shell, and Local Yellow Tail Tiradito (sashimi)...

*Veracruz style local fish to include bell peppers, Red Door tomatoes, onion, local roasted garlic, local olives and a glass of Vesper white wine...

*TAJ Farms Lamb Barbacoa, California grown beans de la olla, California grown organic Spanish rice...

*Non-GMO handmade tortillas, salsas and California avocados...

DESSERT

Local Goats Milk Gelato served with warm local stone fruit pie

PARKING INFO

There is free parking on the street after 6 p.m. and abundant parking one block away in the north end of beautiful Balboa Park with protected signal crossings at Upas Street to Flor’s Place.


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Date and Time

Location

Flor's Place

3334 5th Avenue

San Diego, CA 92103

View Map

Refund Policy

Refunds up to 1 day before event

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