$75

Celebrate Mardi gras – with Mark Valentine

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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Celebrate Mardi Gras, foods of New Orleans - with Mark Valentine

Mardi Gras or Fat Tuesday is a New Orleans tradition that dates back to 1718. It is the carnival season of parades, dancing, drinking and eating. It is the last binge before fasting season before lent begins for Christians. Chef Mark Valentine will prepare an array of traditional Mardi Gras foods. Hearty Red Beans and Rice with spicy-smoky andouille sausage. Then decadent baked Oysters Rockefeller. Followed by classic creole inspired New Orleans BBQ Shrimp and Grits. To end the meal we will enjoy Brennen’s iconic dessert Bananas Foster.

Date of class: Wednesday, February 27, 2019 | 6:30-8:30pm

Cost: $75 each student

Mark Valentine is the owner and Executive Chef of Kitchen to Table Foods. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. His restaurant experience includes Chez Panisse, Stars Restaurant, and Zuni Cafe.

Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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