The Cleveland Culinary Launch & Kitchen (CCLK) Food Business Incubator Program is an 8-week food and beverage industry business incubator and development program. Experts from the local food industry will lead each class. The objective of the incubator is to prepare new and existing food-based businesses for success and to connect like-minded entrepreneurs in Cleveland. Programming topics include:
Packaging & labeling.
Classes will take place Wednesday evenings from 5:30 – 8:00pm beginning in November 3, 2016.
Payment can be made online, or paid by cash or check the first night of the class. Payment arrangements can also be made by contacting Eric Diamond at email@example.com.