CCFCC 2011 Conference Committee and the BC Chefs Association invite you to attend the 2011 National Conference in Vancouver, British Columbia. Vancouver welcomes the world of chefs. CCFCC 2011 Comité de la Conférence et le BC Chefs Association vous invite à assister à la Conférence nationale 2011 à Vancouver, Colombie-Britannique. Vancouver accueillera le monde des chefs. CCFCC 2011 Comisión de la Conferencia y la Asociación de Chefs aC invitamos a asistir a la Conferencia Nacional de 2011 en Vancouver, Columbia Británica. Vancouver acoge con satisfacción el mundo de los chefs. CCFCC im Jahr 2011 abzuhalten Ausschusses und der BC Chefs Association laden Sie ein, die 2011 Nationale Konferenz in Vancouver, British Columbia zu besuchen. Vancouver begrüßt die Welt der Köche. CCFCC 2011年大會委員會和卑詩省廚師協會邀請您參加 2011年全國會議在溫哥華，不列顛哥倫比亞省。溫哥華歡迎世界廚師。 CCFCC 2011会議委員会とBCシェフ協会では、バンクーバー、ブリティッシュコロンビア州2011年全国大会に出席することを勧めます。バンクーバーはシェフの世界をお迎えいたします。 CCFCC 2.011 comitato della Conferenza e il BC Cuochi Associazione vi invitiamo a partecipare alla Conferenza Nazionale 2011 a Vancouver, British Columbia. Vancouver accoglie il mondo degli chef. Please be advised that all CCFCC events will have media in attendance including but not limited to TV, radio, print, and social media. Events may also be filmed.
CCFCC Conference 2011 Vancouver BC - a conference within a convention.
The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook.
The Federation is a Federally Chartered, not for profit organization, and is managed by a member elected board of directors. Its membership is derived from Regional and City Branches who maintain affiliation with the CCFCC by way of charter and acceptance of National Bylaws.
The business of the CCFCC is presented annually at recognized annual conventions and is open to general membership, invited guests and persons or organizations associated with the hospitality industry.
CCFCC 2011 invites the world of chefs, cooks, and culinary enthusiasts to Vancouver, British Columbia, Definitely a foodies paradise.
Join the Canadian Culinary Federation, The World Association of Chefs Society (WACS) and the American Culinary Federation (ACF) June 10 to 16. The 2011 Conference will see 500 plus delegates. CCFCC 2011 has support from Tourism Vancouver, the BC Hotel Association, BC Hospitality Foundation, Canadian Restaurant and Foodservices Association, Chefs' Table Society, and culinary arts schools and institutions across Canada. Combined attendees and associations bring the marketing reach to over 250,000 in British Columbia, over 1/2 million contacts worldwide. The 2011 Conference has a mandate of green, sustainability, education, inclusiveness, junior and senior edification and transfer of knowledge, as well as a trade and retail component. These jammed packed days will offer measurable value for our delegates, as well as our sponsors and partners. Added Bonus, all delegates receive a complimentary three day pass to Eat! Vancouver Food + Cooking Festival at the new Vancouver Convention Centre West, June 10 to 12, 2011. Culinary Competitions and Challenges June 10 to June 15, 2011. Taste of Canada Icebreaker June 12, Conference Seminars June 13 to June 15, 2011