For one night only, experience an exclusive and utterly exceptional five-course dinner, complete with a roster of perfectly paired wines. Each savory dish on this carefully curated menu takes you on a flavor journey that few get the chance to enjoy.

Our Wine Dinner is personally hosted by Jenny Wagner, owner and winemaker of all Emmolo Wines, and a proud daughter of the family that made Caymus.

This event will be held in Hotel Vin's Tuscany Ballroom. A welcome reception for all will be hosted by Jenny Wagner from 6 to 6:30 p.m. in the foyer with dinner service from 6:30-8:30 p.m. Seating is extremely limited so reserve your spot early!

CAYMUS WINE DINNER MENU

Reception

• Emmolo Sparkling
• Tuna Tartar // smoked scallop, caviar

Course I

• Emmolo Sauvignon Blanc
• Goat Cheese “Raviolo” // chlorophyll, micro green salad

Course II

• The Walking Fool Red Blend
• Duroc Pork Rillette // shaved fennel, mostarda

Course III

• Emmolo Merlot
• Slow Roasted Moulard Duck Breast // caramelized pumpkin puree, fig salad

Course IV

• Caymus Cabernet Sauvignon
• Carved Lamb // celeriac mousseline, root vegetables

Course V

• Dessert & Coffee Service