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Ticket Information

Ticket Type Price Fee Quantity
Lionfish Culling Diving Excursion with Jose Andres - RITZ-CARLTON LOBBY, 1/17, Thurs, 8:45am-1pm   more info $675.00 $37.93
Krug Underwater Adventure - RITZ-CARLTON LOBBY - 1/17, Thurs, 9:45am-1pm   more info $450.00 $31.18
Cayman Islands Brewery Tour & German Lunch - RITZ-CARLTON LOBBY - Thurs, 1/17, 9:45AM   more info $150.00 $13.88
Botanical Garden Adventure with The Botanist Gin - RITZ-CARLTON LOBBY - 1/17, Thurs, 8:45AM   more info $165.00 $15.17
Exclusive Getaway and Intimate Lunch with Chef Eric RIpert & Craggy Range Private Falxon 7X Jet - RITZ-CARLTON LOBBY - 1/17, Thurs, 9:30am   more info $1,200.00 $53.68
Mexican Lunch - SEVEN TERRACE - 1/17, Thurs, 11:30AM   more info $175.00 $16.03
Emeril Lunch with Justin Wines - ANDIAMO - 1/17, Thurs - 11:30am   more info $200.00 $18.17
French Cheese Boards: Enjoying Cheese All Day - Presented by Gourmet Foods International - CULINARY STUDIO - 1/17, Thurs -11:30AM   more info $130.00 $12.16
Caviar Lunch with Chef Thomas Presented By Paramount Caviar - BLUE BY ERIC RIPERT - 1/17 Thurs - 11:30AM   more info $295.00 $24.95
Meet The Distillers - Ketel One and Don Julio - BEACH PAVILION NORTH - 1/17, Thurs, 2pm   more info $125.00 $11.73
Alternative California - GRAND CAYMAN BALLROOM - 1/17, Thurs, 2pm   more info $125.00 $11.73
From Campanile to Grand Cayman with Nancy Silverton - BEACH PAVILION NORTH - 1/17, Thurs, 3:45pm   more info $175.00 $16.03
Cheese and Beer Pairing - CAPELLA - 1/17, Thurs, 3:45pm   more info $95.00 $9.16
How To Bourbon in Hot Weather with Bob Peters -CULINARY STUDIO - 1/17, Thurs, 3:45pm   more info $75.00 $7.44
Sipping while Sunset Sailing Presented By NetJets - RITZ-CARLTON BEACH - 1/17, Thurs - 5pm   more info $250.00 $22.47
Altitude is an Attitude: Under the Stars with Chef Philippe Haddad & Chef Guillas - SUNSET TERRACE - 1/17, Thurs - 5:30pm   more info $425.00 $30.43
The Jacques Scott Wine Fair & Auction pres. by AUDI/Arch Automotive -CAYMAN BALLROOM 1/17, Thurs, 7pm   more info $150.00 $13.88
World Class Take Over - SILVER PALM - 1/17, Thurs, 9:30pm   more info Free $0.00
Yoga and Krug - THE GREAT LAWN - 1/18, Fri, 8am   more info $75.00 $7.44
Metamorphosis of Taste with Dominique Crenn - BEACH PAVILION SOUTH - 1/18, Fri, 10AM   more info $175.00 $16.03
Ole Jose w/ Chef Jose Andres - BEACH PAVILION NORTH- 1/18, Fri, 10am   more info $195.00 $17.75
Enjoy the Flavours of Cayman with Andrew Zimmern - 1/18, Fri, 11:30am   more info $225.00 $20.32
Mozza in Cayman with Nancy Silverton - ANDIAMO - 1/18, Fri - 11:30am   more info $200.00 $18.17
Artisan Salumi & Charcuterie: Fine Cheese's Cousins - CULINARY STUDIO - 1/18, Fri, 11:30am   more info $130.00 $12.16
Celebrate Today! with Chef Emma Bengtsson, featuring Charles Joly and Rajat Parr - BLUE BY ERIC RIPERT - 1/18, Fri, 11:30am   more info $295.00 $24.95
Sake & Sushi - TAIKUN RESTAURANT - 1/18, Fri, 11:30am   more info $150.00 $13.88
Essential BAM with Chef Emeril Lagasse - BEACH PAVILION SOUTH - 1/18, Fri, 2pm   more info $185.00 $16.89
Culinary Art with Chef Yann Lejard - BEACH PAVILION NORTH - 1/18, Fri 2pm   more info $125.00 $11.73
Afternoon Tea & Cocktails with Beverage Artisan Amba Lamb - TAIKUN - 1/18, Fri 2pm   more info $95.00 $9.16
Swedish Cuisine Under The Sun with Emma Bengtsson - BEACH PAVILION SOUTH - 1/18, Fri, 3:45pm   more info $175.00 $16.03
Sous Vide in the Kitchen with Gerard Bertholon - BEACH PAVILION NORTH - 1/18, Fri, 3:45pm   more info $125.00 $11.73
Rum: How To Be A Pirate In 90 Minutes with Charles Joly - GRAND CAYMAN BALLROOM - 1/18, Fri, 3:45pm   more info $150.00 $13.88
Reception Under the Stars with Hennessy - SUNSET TERRACE - 1/18, Fri, 5:30pm   more info $175.00 $16.03
Barefoot BBQ at ROYAL PALMS Pres. by Certfied Angus Beef, and Moet & Chandon - ROYAL PALMS - 1/18, Fri, 7pm   more info $375.00 $28.93
World Class Take Over - SILVER PALM - 1/18, Fri - 9:30pm   more info Free $0.00
Yoga & Krug - GREAT LAWN - 1/19, Sat - 8am   more info $75.00 $7.44
Beach Bash Presented by Progressive Distributors WITH TRANSPORT - RUM POINT - 1/19, Sat, 8:45am   more info $399.00 $29.65
Beach Bash Presented by Progressive Distributors NO TRANSPORT - RUM POINT - 1/19, Sat - 11:30am   more info $350.00 $27.97
Exclusive Getaway and Intimate Lunch with Craggy Range Falcon 7X Private Jet - RITZ-CARLTON LOBBY - 1/19, Sat, 10:30am   more info $1,200.00 $53.68
Caribbean Candy Lunch with Amanda Cohen - ANDIAMO - 1/19, Sat, 11:30AM   more info $200.00 $18.17
Vermont Cheeses - World Class Award Winning Cheeses - CULINARY STUDIO - 1/19, Sat, 11:30am   more info $130.00 $12.16
Yann Lejard Lunch - BLUE BY ERIC RIPERT - 1/19, Sat, 11:30am   more info $295.00 $24.95
Amanda Cohen, Vegetarian Candies - BEACH PAVILION SOUTH - 1/19, Sat 2pm   more info $175.00 $16.03
Andrew Zimmern Cooking Demo - BEACH PAVILION NORTH - 1/19, Sat, 2pm   more info $175.00 $16.03
Pinot Noir Panel w/ Rajat Parr, Craggy Range, Larry Stone, Thomas Fogerty and Louis Jadot... - GRAND CAYMAN BALLROOM - 1/19, Sat, 2pm   more info $125.00 $11.73
Craft Beer Master Class with 1981 Brewing Company - SEVEN RESTAURANT - 1/19, Sat, 2pm   more info $75.00 $7.44
Component Tasting: Bordeaux & Napa with Ray Isle - BLUE BY ERIC RIPERT - 1/19, Sat 2pm   more info $125.00 $11.73
Life By The Sea with Chef Dean Max - BEACH PAVILION SOUTH - 1/19, Sat, 3:45pm   more info $125.00 $11.73
The Late Night Show with Chef Eric, Jose and Andrew - A Homage to our Dear Friend Anthony Bourdain - GRAND CAYMAN BALLROOM - 1/19, Sat - 3:45pm   more info $250.00 $22.47
Tequila Lab with Enrique de Colsa and Kaitlyn Stewart - CULINARY STUDIO - 1/19, Sat - 3:45pm   more info $125.00 $11.73
Dom Perignon & Caviar on the Green - RITZ-CARLTON GOLF CLUB - 1/19, Sat - 4:30pm   more info $250.00 $22.47
Dinner Under the Stars with Gerard Bertholon - SUNSET TERRACE - 1/19, Sat - 5:30pm   more info $300.00 $25.22
Moet Imperial's Night in Versailles - BALLROOM TERRACE - 1/19, Sat. 7pm   more info $700.00 $38.68
GYPSET After Glow - HARBOUR CLUB POOL - 1/19, Sat - 9:30pm   more info $225.00 $20.32
Big Tastes w/ Chef Rainer - BEACH PAVILION NORTH - 1/20, Sun - 10am   more info $75.00 $7.44
Bon Vivant Amateur Chef Competition Brunch w/ Kirk Market - CAYMAN ISLANDS BALLROOM - 1/20, Sun - 12pm   more info $315.00 $26.05
Rum and Robusto - HARBOUR CLUB POOL - 1/20, Sun - 3pm   more info $125.00 $11.73
Ripert, Ricard and Petanque Pres by Coeur de Rose - ANDIAMO BEACH - 1/20, Sun - 2:30pm   more info $175.00 $16.03
The Great Gala - BLUE by Eric Ripert - 1/20, Sun - 6:30pm   more info $900.00 $44.68

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Event Details

Tickets Are On Sale!

________________________________

Eat, Drink & Be Envied!

Join Chef Eric Ripert for the 11th Annual Cayman Cookout in the Cayman Islands.  Cayman Cookout brings together talented chefs, wine and spirits experts, and culinary influencers in one of the most prestigious celebratios of food and wine in the world.  The annual gathering is set amidst the Cayman Islands’ magnificent Seven Mile Beach and is hosted by world-renowned Chef Eric Ripert and his friends. 

Presented by The Ritz-Carlton, Grand Cayman and The Cayman Islands Department of Tourism, the eleventh annual Cayman Cookout will take place on January 16 - 20, 2019, when Grand Cayman becomes the culinary epicenter of the Caribbean for five captivating days.

Follow the Cookout conversation on Twitter at @CaymanCookout or @Cayman_Islands and use #CaymanCookout.

All prices are in US Dollars. No Refunds/No Exchanges

For event-related questions, please call 345-815-6117. Kindly note, this phone number is strictly for informational purposes only – ticket purchase is available online only.


 

FAQs

 

Are there ID or minimum age requirements to enter the event?

There are no minimum age requirements but all guests including children are required to have a ticket to enter any of the Cayman Cookout 2019 events.  Any guests participating in events that include alcholic beverage need to have proof of age to meet the requirements of the Cayman Islands.

 

What are my transportation/parking options for getting to and from the event?

Cayman Cookout 2019 events are centered around The Ritz-Carlton, Grand Cayman property and bus or boat transportation are included for most events departing from The Ritz-Carlton, Grand Cayman lobby as indicated on the event description.  There is no parking available at The Ritz-Carlton, Grand Cayman but valet parking is available.  Guests may take their own transport to Cayman Cookout 2019 events at their own risk and discretion.

 

What can I bring into the event?

There is not food or drink allowed at any Cayman Cookout 2019 event.  No coolers are permitted.

 

How can I contact the organizer with any questions?

For event-related questions, please call 345-815-6117. Kindly note, this phone number is strictly for informational purposes only – ticket purchase is available online only via www.caymancookout.com

 

What's the refund policy?

There are no refunds or exchanges for any event of the Cayman Cookout 2019.

 

Do I have to bring my printed ticket to the event?

Guests should bring either a printed ticket, or electronic ticket to gain entry to each Cayman Cookout 2019 event.

 

Is my registration fee or ticket transferrable?

Tickets can be transferred to another guest.

 

Is it ok if the name on my ticket or registration doesn't match the person who attends?

It is ok if the name on my ticket does not match the person who attends, but if the name is not transferred to the new guest, then the ticket will still be listed under the ticket purchaser name.

 

Have questions about Cayman Cookout 2019? Contact The Ritz-Carlton, Grand Cayman

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Where


The Ritz-Carlton, Grand Cayman
West Bay Road
Grand Cayman
Cayman Islands

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