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Cask and Clam Week: "Tales at the Table"
Mon, May 8, 2017, 7:00 PM – 9:30 PM EDT
**Tickets On Sale April 1, 2017**
Enjoy traditional cask ales and a hearty tavern dinner in our private dining room while listening to true tales of sword fights, scandalous romance, and bloody brawls, all from Ipswich’s storied past, collected and told by Bethany Dorau of Historic New England. Must be 21+ to attend.
Doors open at 6:30pm, with dinner beginning at 7pm and programming ending at 9pm. Attendees are welcome to stay at the Ipswich Ale Brewer's Table until closing at 11pm.
$50 Ticket price includes:
- 2 beers
- 1 souvenir ceramic mug
- Additional beer and food available for purchase
All proceeds from the Cask and Clam Week will be donated to local nonprofits working to preserve the clamming industry, including the Green Crab R&D Project and the Ipswich River Watershed Association. See the full list of events at www.ipswichalebrewery.com/caskandclam.html